[55], In Ireland, the two most popular flavors are cheese and onion, and salt and vinegar. Whether Pringles are chips, crisps or just a delicious junk food not found in nature, they’re certainly tasty. Potato sticks were originally packed in hermetically sealed steel cans. [9] By the late nineteenth century, a popular version of the story attributed the dish to George Crum, a cook[10][11] at Moon's Lake House who was trying to appease an unhappy customer on 24 August 1853. Potato sticks are typically packaged in rigid containers, although some manufacturers use flexible pouches, similar to potato chip bags. Early potato chip bags were wax paper with the ends ironed or stapled together. Define potato chip. Subscribe to America's largest dictionary and get thousands more definitions and advanced search—ad free! Potato chips (often just chips), or crisps (in British and Irish English), are thin slices of potato that have been either deep fried or baked until crunchy. Most potato chips contain high levels of sodium, from salt. Kettle Brand Sea Salt & Vinegar. The Answer: The difference between kettle chips and standard potato chips is the cooking process. Learn a new word every day. These unhealthy fats make your skin more susceptible to UV damage from the sun, according to Health.Plus, because they are associated with the aging effect of inflammation, … contact(a) La prochaine fois que vous avez faim pour ce sac de croustilles de pommes de terre , vous aurez au moins être armé avec la connaissance de ce choix plus sains que vous pouvez faire. The basic chips are cooked and salted; additional varieties are manufactured using various flavorings and ingredients including herbs, spices, cheeses, other natural flavors, artificial flavors, and additives. A version of this story was popularized in a 1973 national advertising campaign by St. Regis Paper Company which manufactured packaging for chips, claiming that Crum's customer was Cornelius Vanderbilt. Potato Chips are actually fried (or sometimes baked) slices of potato. Whereas your basic bagged chip is fried in a conveyer-belt-like continuous process, kettle chips have a pre-industrial pedigree. Lay's potato chips sold in Indonesia is available in 6 flavors; honey butter, sour cream and onion, nori seaweed, beef barbecue, classic salty, and salmon teriyaki flavors. See more. [43][44] Many potato chip manufacturers attempt to remove burned and thus potentially acrylamide-rich chips before the packaging process. [3][4] An 1825 British book about French cookery calls them "Pommes de Terre frites" (second recipe) and calls for thin slices of potato fried in "clarified butter or goose dripping", drained and sprinkled with salt. PepsiCo research shows that about 80% of salt on chips is not sensed by the tongue before being swallowed. Nobody in history has ever stopped eating after eight chips. Unsalted chips are available, e.g. In Kenya, chips are made from arrowroot and cassava. These companies paid fines and agreed to reduce acrylamide levels to be under 275 parts per billion. These example sentences are selected automatically from various online news sources to reflect current usage of the word 'potato chip.' Six flavors were chosen from among the entries and released as special editions. Today, chips are packaged in plastic bags, with nitrogen gas blown in prior to sealing to lengthen shelf life, and provide protection against crushing.[30][31]. The basic chips are cooked and salted; additional varieties are manufactured using various flavorings and ingredients including herbs, spices, cheeses, other natural flavors, artificial flavors, and additives. [18][19], In an idea originated by the Smiths Potato Crisps Company Ltd, formed in 1920, Frank Smith packaged a twist of salt with his chips in greaseproof paper bags, which were sold around London. French words for potato chips include chips, chips de pomme de terre and pommes chips. "Crisps" may be used for thin fried slices made from potato paste. Walkers make a similar product (using the Smiths brand) called "Chipsticks" which are sold in ready-salted and salt and vinegar flavors. In German-speaking countries (Austria, Germany: "Kartoffelchips", often shortened to "Chips"; Switzerland: "Pommes Chips") and in countries of the former SFR Yugoslavia, fried thin potato slices are known as "chips" (locally pronounced very similarly to the English pronunciation), with a clear distinction from French fries. Munchos, another brand that uses the term "potato crisps", has deep air pockets in its chips that give it a curved shape, though the chips themselves resemble regular bagged chips. The brand dishes up fun flavors not normally seen in potato chips, like pizza and Reubens.Plus, their unique recipe makes them lighter and less greasy (meaning it’s easier to eat a whole can! Globally, potato chips are basically more than a $16 billion a year industry. [58], In Japan, flavors include norishio (nori and salt), consommé, wasabi, soy sauce and butter, garlic, plum, barbecue, pizza, mayonnaise, and black pepper. In the Gulf South, Zapp's of Gramercy, Louisiana, makes kettle-cooked chips using regional flavors such as Crawtator, Cajun dill, Voodoo, and Creole onion.[70]. [37] An example of this type of snack is Pringles, which chooses to market their product as "potato crisps" even in the United States.[37]. Industrial advances resulted in a shift to production by a continuous process, running the chips through a vat of hot oil and drying them in a conveyor process. Chili, scallop with butter, teriyaki, takoyaki, and yakitori chip flavors are also available. [further explanation needed], In Colombia, lemon, chicken, chorizo, and sirloin steak with mushroom sauce flavored potato chips are sold. contact(a) The nitrogen prevents … Whether or not every bag of potato chips sold as “kettle chips” has actually been made in this way is definitely dubious. In the United States, potato chips are made by national chains like Frito-Lay, Pringles and Kettle Brand; major regional brands like Jay's of Chicago, Better Made of Detroit and Old Dutch of Minneapolis; and specialty brands with local or uneven distribution. This pioneering method reduced crumbling and kept the chips fresh and crisp longer. A hickory-smoke-flavored version is popular in Canada, going by the vending machine name "Hickory Sticks". [36], Little consistency exists in the English-speaking world for the name of this food. [10] Crum was already renowned as a chef at the time, and he owned a lakeside restaurant by 1860 which he called Crum's House. 'All Intensive Purposes' or 'All Intents and Purposes'? Pringles is an American brand of stackable potato-based chips . The most pleasurable decibel levels were deciphered, and potato chips were subsequently manufactured to these standard orgasmic crunch levels.” (1) Definition of potato chip : a thin slice of white potato that has been cooked until crisp and then usually salted Examples of potato chip in a Sentence I had a sandwich and a bag of potato chips … The global potato chip market generated total revenue of US$16.49 billion in 2005. ", "Crisps buoyed Britain in its darkest hour", "Any Way You Slice It, Potato Chip's Going Strong After 150 Years", "Crisps: a very British habit | Life and style", "Civil War Recipes and Food History – The Potato During the Civil War", "Mike-Sell's celebrating 100 years of potato chips; The company could be the oldest continuous potato chip operation in world", "Tri-Sum Chips celebrates 100 years: Leominster staple is oldest surviving potato chip in America", "Joe 'Spud' Murphy: The Man Who Gave Potato Chips Flavor", "A History of the Potato Chip: Page 4: The First Salted & Flavored Potato Chips", "Lays flavor is chip off the Memphis barbecue block", "Palate-pleasing Chips: Snack Phenomenon Comes In All Flavors, Shapes And Colors", "Laura Scudder Was More Than a Name: Monterey Park Will Honor 'Pioneer, Instigator, Doer' Who Helped Create Snack-Food Industry", "Laura Scudder Owed a Lot to Peanut Butter", "The Weird, Underappreciated World Of Plastic Packaging", "The Food Lab: Extra-Crunchy Homemade Potato Chips", "Fare of the Country: Potato Chips With Hawaiian Crunch", "Cape Cod Potato Chips: A 'Luxury' Junk Food", "The Best Chip? This makes chips that are uniform in size and shape, which allows them to be stacked and packaged in rigid cardboard or plastic canisters. These are made as extremely thin (2 to 3 mm) versions of the popular French fry but are fried in the manner of regular salted potato chips. [56] Hunky Dorys and King are other popular Irish brands. The First One Out of the Bag", "An Exclusive Look Inside Pringles' Top-Secret Lab", "Health hazard hidden in breakfast bowls", "PepsiCo Develops 'Designer Salt' to Chip Away at Sodium Intake", "Atty. Delivered to your inbox! (read all at source) [20] The potato chip remained otherwise unseasoned until an innovation by Joe "Spud" Murphy, the owner of the Irish crisps company Tayto, who in the 1950s developed a technology to add seasoning during manufacture. Some companies have also marketed baked potato chips as an alternative with lower fat content. ). [54] In 2018 Chitato launched "Do Us A Flavor" campaign that sell three unusual flavors; beef rendang, fried crab golden egg yolk, and mango sticky rice. [12] The customer kept sending back his French-fried potatoes, complaining that they were too thick,[13] too "soggy", or not salted enough. These became well known in the media when an ingredient many contained, Olestra, was linked in some individuals to abdominal discomfort and loose stools.[72]. potato chip synonyms, potato chip pronunciation, potato chip translation, English dictionary definition of potato chip. Major manufacturers include Calbee,[59] and Koikeya. The brand dishes up fun flavors not normally seen in potato chips, like pizza and Reubens. In the United Kingdom, Sweden, Finland, and Australia, a new variety of Pringles made from rice has been released and marketed as lower in fat than its potato counterparts. Potato chips form a large part of the snack food and convenience food market in Western countries. The shelf life of potato chips depends on a variety of factors, such as the best before date and how the potato chips are stored. Send us feedback. 25 The potato is thought to have been brought to England from the New World in the 17th century by Sir Walter Raleigh although it is believed that the French invented the fried potato chip. However in Ireland, the word "Tayto" is synonymous with potato chips after the Tayto brand and can be used to describe all varieties of chips, including those not produced by Tayto. Views expressed in the examples do not represent the opinion of Merriam-Webster or its editors. In the 1920s, Laura Scudder,[27][28][29] an entrepreneur in Monterey Park, California, started having her workers take home sheets of wax paper to iron into the form of bags, which were filled with chips at her factory the next day. Olestra, which was marketed under the brand name Olean, was … See the full definition for potato chip in the English Language Learners Dictionary. Accessed 10 Jan. 2021. [61] Walkers is known for its wide variety of crisps with the most popular flavors being Cheese & Onion, Salt & Vinegar, Prawn Cocktail, Beef and Onion, Roast Chicken, Smoky Bacon, Worcester Sauce, Pickled Onion, Tomato Ketchup, and Salt & Shake – Original. Potato chips (often just chips), or crisps (in British and Irish English), are thin slices of potato that have been either deep fried or baked until crunchy. Potato chips are the classic snack, so classic that most other snacks owe something to the potato chip. Per 1 serving (13 chips): 140 calories, 9 g fat (1 g saturated fat), … To his surprise, the customer loved them. This innovation, along with the invention of cellophane, allowed potato chips to become a mass-market product. When you think of potato chips, some big names that come to mind. You should not try to purposely alter the normal rhythm of things. Fry Potato Chips Slice your potatoes to your desired thickness. These are still by far the most common and popular types, but some vendors started to offer a number of other flavors such as sour cream and onion, cheese, oriental, or more exotic seasonings like "Chakalaka", "Currywurst", "Pommes" (french fries), "Rot-weiss" (red and white – french fries with tomato ketchup and mayonnaise). When a potato chip is … [60], The market in the United Kingdom is led by Walkers, which held 56% of the British crisp market in 2013. [73], For the thicker batons of potato known as "chips" in the UK, see, Safe Drinking Water and Toxic Enforcement Act, "Did Tayto really invent cheese and onion crisps? Another type of potato chip, notably the Pringles and Lay's Stax brands, is made by extruding or pressing a dough made from dehydrated potato flour into the desired shape before frying. In the Philippines, banana chips can be found sold at local stores. In Hong Kong, the two prominent potato chips are the spicy "Ethnican" variety by Calbee,[51] and barbecue by Jack 'n Jill. For appetizers, treat yourself to upscale Gatsby-esque hors d'oeuvres like Roe caviar on a. Butler worked at many jobs, including telemarketer, Try the: Technically not a roll, but the Spicy Scallop Chips -- sweet, sushi-grade scallop topped with tobiko, scallions, and spicy mayo and served on Pringle, Several steps were eliminated, and an essential, Utz's roots stretch back to 1921 in Hanover, Pennsylvania, where Bill and Salie Utz started a, Plus bourbon, with its many notes, like vanilla, oak and caramel, was a lot more challenging than a, Post the Definition of potato chip to Facebook, Share the Definition of potato chip on Twitter, Words From 1921: 100 Years Old and Still Around. Chips sold in markets were usually sold in tins or scooped out of storefront glass bins and delivered by horse and wagon. [64] In 2014 the public had to pick one of Walkers' base ingredients, which was made up of six flavors from around the UK – Somerset Cheddar, Devonshire Chicken, Norfolk Pork, Dorset Sour Cream, Vale of Evesham Tomatoes and Aberdeen Angus Beef – then add their own unique flavor. Find more French words at wordhippo.com! Which works out to roughly 8 potato chips. Originally developed by Procter & Gamble (P&G) in 1967 and marketed as "Pringle's Newfangled Potato Chips", the brand was sold in 2012 to the current owners, Kellogg's . 'Nip it in the butt' or 'Nip it in the bud'. [53] Potabee sold in Indonesia offers two flavors; beef BBQ and grilled seaweed. In the United Kingdom and Ireland, "crisps" are potato chips which are eaten at room temperature, whilst "chips" are similar to french fries (as in "fish and chips") and are served hot. Dreaming of the potato chips eating them while you are sating down in an illuminated park it is alerted of complex situations financiers in your company. They're made in batches -- … n. A thin slice of potato fried in deep fat until crisp and then usually seasoned: ate potato chips while we watched the movie. [34] In 1980, inspired by the Maui Chip, an entrepreneur started Cape Cod Potato Chips to produce thicker, batch-cooked "Hawaiian style" potato chips, which came to be known as kettle-style (US) or hand-cooked (UK) chips and became a premium, "gourmet" item. “So important is the level of crunch that many years ago, potato-chip manufacturers developed a sophisticated apparatus to measure the perceived level of crunch that consumers hear in their heads. potato chip definition: 1. a very thin, often round piece of fried potato, sometimes with a flavour added, sold especially…. India is famous[citation needed] for a large number of localized 'chips shops', selling not only potato chips, but also other varieties such as plantain chips, tapioca chips, yam chips, and even carrot chips. Pringles may be termed "potato chips" in Britain, to distinguish them from traditional "crisps". “Potato chip.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/potato%20chip. [65] In 2018 Walkers launched six new flavors to celebrate the brand's 70th birthday, with each flavor representing a different decade. the longstanding British brand Salt 'n' Shake, whose chips are not seasoned, but instead include a small salt sachet in the bag for seasoning to taste. Potato chips are usually made by frying potatoes in hot oil - that cooks the potato and makes it into a chip. That means delicious, satiating potato chips that essentially slide right through you. This has been linked to health issues such as high blood pressure. Pringles are officially branded as "potato crisps" in the US. In this method, potatoes are fried on a conveyor belt as they move through hot … Better Made also make Rainbow chips, heavily cooked dark-colored chips which would be rejected by most processors. This then caused concern about false advertising, and so a compromise was agreed with the trading standards authorities: the labelling was amended to "Hedgehog® Flavoured Crisps".[66][67][68]. [71] Pennsylvania-based companies that produce potato chips include Utz Quality Foods, Herr's Snacks, Snyder's of Berlin, Snyder's of Hanover, Martin's Potato Chips, Wise Foods and Charles Chips. North American English uses "chips", though Canadians may also call French fries, especially thick ones, "chips" as well. Exactly, this dream is an alert or a warning of staying coherent with your professionalism like manager and seriousness like adult that takes care of a family. [57], In Germany, Belgium and the Netherlands only two flavors were traditionally available, red paprika (Paprika, sometimes also called ungarisch (from "Hungarian")) and salted (gesalzen). In the north of New Zealand, they are sometimes affectionately known as "chippies", however they are marketed as "chips" throughout the country. Potato chips made from ground potatoes are called Stapelchips rather than Kartoffelchips for legal reasons. Brown potato chips are the result of potatoes being stored too long at low temperatures and accumulating excess sugar. Potato chip bags are not full of air. Sweet potato chips are eaten in Korea, New Zealand, and Japan; parsnip, beetroot, and carrot crisps are available in the United Kingdom. [69] "Hot" is a common flavor such as Jay's Hot Stuff and Better Made Red Hot. Kettle chips have really come to mean any chip with a non-uniform shape, a real potato flavor, and a thicker, sturdier texture. [23][24][25] In 1958, Herr's was the first company to introduce barbecue-flavored potato chips in Pennsylvania.[26]. Try these recipes featuring potato chips.. What’s in a Name? The next time you're hungry, that for a bag of potato chips, then at least be armed with the knowledge that the healthy choices you can make. Many other popular brands in the United States, such as Frito-Lay, also offer such a product. In 2014, Japan's Calbee and Indonesia's Wings Food formed Calbeewings, a joint venture and marketed Potabee potato chips in Indonesia. Pennsylvania leads the United States in potato chip production, and has been dubbed "the Potato Chip Capital" by several sources. They are commonly served as a snack, side dish, or appetizer. [22], The first flavored chips in the United States, barbecue flavor, were being manufactured and sold by 1954. Indonesian potato chips market is mainly ruled by two brands; Indofood's Chitato (since 1990s)[52] and Lay's (Frito-Lay). Potion To see a potion in your dream, indicates misfortune and negative consequences. Potato chips or popcorn cooked in soy oil (NOTE: Most soy oil does not contain soy protein, which causes soy allergy, because the soy protein is removed during processing. A legend associates the creation of potato chips with Saratoga Springs, New York decades later than the first recorded recipe. Potato chip flavorings include variations of barbecue, as well as sour cream and onion, sour cream and cheddar, salt and vinegar, ranch, jalapeno and cheese. If you offered somebody a small bag of chips and they said "no, I'll have eight individual ones" you'd peg them instantly as a body-snatcher from the sadness dimension. Common potato chips flavors marketed in Indonesia include beef barbecue, spicy chicken, cheese and plain salted. They soon came to be called "Saratoga Chips",[14] a name that persisted into the mid-twentieth century. In Brazil, "home-style" potato chips are known as batatas portuguesas ("Portuguese potatoes") if their sides are relatively smooth and batatas prussianas ("Prussian potatoes") if their sides show a wafer biscuit-like pattern, whilst American-like industrial uniform potato chips made from a fried potato purée-based dough are known as "batata chips" ("potato chips"), or just "chips". Is … Potato chips were the first real snack food as we know it … [2] After some trial and error, Murphy and his employee Seamus Burke produced the world's first seasoned chips: Cheese & Onion and Salt & Vinegar. There was concern that real hedgehogs were being slaughtered, but it proved that they were actually flavored with pork fat. At first, potato chips were packaged in barrels or tins, which left chips at the bottom stale and crumbled. You can cut your potatoes by hand if … In November 2010, the Tayto company opened a theme park called "Tayto Park". Plus, their unique recipe makes them lighter and less greasy (meaning it's easier to eat a whole can! Like many processed foods, potato chips may contain trans fats, which have been linked to diabetes, stroke, and cardiovascular problems.Eating foods high in trans fat won't be doing your appearance any favors, either. [38] In Australia, some parts of South Africa, New Zealand, India, and the West Indies, especially in Barbados, both forms of potato product are simply known as "chips", as are the larger "home-style" variety. Frito-Lay spent $414 million in 2009 on product development, including development of salt crystals that would reduce the salt content of Lay's potato chips without adversely affecting flavor.[41]. Can you spell these 10 commonly misspelled words? What you may not know is that Ohio brings family recipes to life as the second largest potato chip manufacturer in the U.S. Often times, smaller batches mean better bites -- but don’t take our word for it. 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